Food Allergy Research& Education and MenuTrinfo( r) continuous efforts to induce food allergy train available to colleges and universities on a large scale.
Fort Collins, CO( RestaurantNews.com) Earlier this year, Food Allergy Research& Education( FARE) renewed its partnership with MenuTrinfo( r) LLC, supporting efforts to provide meat allergy training to better organize college campuses to serve students with food allergies. This differentiates the fifth time that MenuTrinfo, with financial support from FARE, has provided dismissed or free training to colleges and universities across the country.
During each month of building partnerships, AllerTrain by MenuTrinfo( r) LLC is able to pay forward funds from FARE to colleges in order to help promote their shared mission to protect the lives of people living with food allergies. MenuTrinfo( r) has worked alongside FARE in various partnerships since 2014 which has resulted in training at 100+ colleges to date.
“It is an honor to partner once again with FARE. Together we are delivering training to campuses across the country. At MenuTrinfo( r) the administration is thrilled to offer our services with the assistance provided by FARE money with this renewed partnership! ” Said Betsy Craig, CEO and Founder of MenuTrinfo( r ), LLC.
AllerTrainU a track specifically for college campuses and situations unique to that environment, is versatile and appropriate for anyone operating immediately with those affected by food allergies. From dining national officers and campus cooks to resident advisors and disability personnel, their courses have trained thousands of individuals who work with students in their brand-new lives on campus. AllerTrain Lite is a track designed for anyone who is faced with treating diners with meat allergies. The course encompasses everything from the basics of meat allergies and their symptoms to the correct way to handle food to eschew cross contact and emergency procedures, so the trainee goes out equipped with knowledge of how to handle a food allergy every step of the space. AllerTrainU is an extensive track that handles everything the Lite version offers and dives more in depth into legislation, responsibilities( both schools and students) and allergy mandated laws.
FARE’s funding allows Institutions the ability to take advantage of training on a first-come, first-serve basis in order to develop their team. In January 2019, over 25% of the colleges that received train were awarded monies from FARE to offset their expenses. Of the 98,000 students at those 11 colleges, an estimated 18,000 students lives with allergies. FARE stipends allow AllerTrain by MenuTrinfo( r) working in cooperation with colleges to expand their allergy training programs above and beyond what they would normally being allowed to do.
“The training provided to colleges and universities through such partnerships will significantly contribute to our efforts to help keep university student with food allergies safe, ” said FARE CEO Lisa Gable. “Improving food allergy education in the meat service context and broadening the reach of these qualify efforts are critically important.”
AllerTrain RA is a course that was developed in partnership with FARE in 2015. This course are concentrated on resident advisors in housing on campus that can be licensed to colleges on an annual basis with an unlimited number of uses. FARE funding is also extended to this course for colleges who request it for their housing squad, disability services, or anyone on campus who need a brief be informed about the impact of food to students living with food allergies.
Another way FARE-funds are used is through AllerTrain’s monthly educational poster program, AllerSTAR. These posters can be used in an unlimited number of meat service areas to review important allergy and gluten-free notions. supporting colleges free access to the far-reaching impact of AllerTrain RA and AllerStar is an incredible asset to students with allergies living and dining on campuses from all the regions of the U.S. and is a way for colleges to go above and beyond to keep their students safe.
About MenuTrinfo( r ), LLC
MenuTrinfo( r) is dedicated to bettering the food-service industry by providing three major services: Attested Nutritionals and food allergy/ gluten-free identification for the purposes of the MenuTrinfo brand, meat safety and allergen/ gluten-free education known as AllerTrain, and full-service kitchen audits division for facilities and products known as “Certified Free From” by Kitchens with Confidence.
So, whether you need used to help menu labeling, identifying menu items containing allergens or gluten, learning how to provide patrons with food allergies or intolerances, or are looking to certify your kitchen free from some of the top allergens or gluten, MenuTrinfo( r) is here to assist! Start at www.MenuTrinfo.com to find information on all our services. MenuTrinfo( r) LLC: Protecting lives and health through nutrition and training.
Media Contact: Victoria McGrath Administrator of Marketing Victoria@MenuTrinfo.com
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